Italians Without Wine and Olive Oil

Olive oil being pouredIf you write historical fiction, I highly recommend Ursula K. LeGuin’s essay at the end of “Lavinia” about the research she did writing the book, a retelling of the Aeneid, and the choices she made about how to portray life before the Roman Empire. Here’s an excerpt:

Like Vergil, I call the towns of the Bronze Age cities, and their people probably saw them as cities, but to us they might look like a walled or stockaded huddle of huts around a fort. Their people went out into the fields to herd sheep, goats, and cattle, and plant and tend barley and emmer wheat and vegetables, fruit and nut trees. They probably had no cotton or linen yet; the women carded, spun, and wove wool into the togas and pallas they wore (not all that different from a sari). It’s possible that they knew only wild vines and the inedible wild olive, and couldn’t afford to buy wine or olive oil from the Etruscans, who by then may have had them. But I couldn’t imagine Italians without wine and olive oil. If it’s any excuse, neither could Vergil.

Image courtesy of FreeDigitalPhotos.net

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